Hi, I’m Lisa! I’m a former teacher-turned-remote worker-turned-homemaker who discovered the rich history and incredible health benefits of fresh-milled flour. What started as baking bread for my own family turned into a deep dive into the history and science of grain and biblical nutrition—and eventually, my YouTube channel. I believe that caring for our bodies and our homes is a form of stewardship, and I want to help you bring that same conviction into your own kitchen. When I’m not milling grain or filming, you’ll find me at home (probably up to my elbows in flour) in Abilene, TX, with my husband Will, where we’re expecting our first baby.